Zucchini Bread
A recipe from "Cooking with Hope" Margaret Wheeler recipe.
INGREDIENTS:
3 eggs, beaten until foamy
2 cups sugar
1 cup oil
2 cups peeled, grated zucchini
3 tsp. vanilla
3 cups flour
1 tsp soda
3 tsp cinnamom
1 tsp salt
1/4 tsp baking powder
INSTRUCTIONS:
Beat eggs, then add sugar, oil, zucchini and vanilla. Mix these but beat lightly. Add other ingredients (flour, soda, salt, cinnamon and baking powder); beat well. Pour into 2 greased loaf pans. Bake at 350* for 45 to 60 minutes until bread become firm in pans.
This recipe is written, as in the cookbook.
"Hope United Church of Christ"
Hiawatha, Iowa
I purchased this cookbook along with others for family members, while at a funeral in Iowa.
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