Who has a well stocked pantry? I think, my husband thinks I'm crazy sometimes with the things I buy. I was able to get a HUGE can of tomato sauce for a couple buck about a year ago, I checked the date, and he asked what I would do with it. At a loss for words, I explained it away with, it's going on the shelf.
Today it becomes Spaghetti Sauce. I'll need to put the leftover into jars but that's a small task. Since its a gloomy day.
The day, oh yea, It's Good Friday.
Good day for inside things, here's how I cooked it up.
Spaghetti Sauce
2 pounds of ground beef
1 large chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 large can tomato sauce (6 lb 9 oz)
1 Tbls Basil (adjust to taste)
1 Tbls Oregano (adjust to taste)
1 Tbls Garlic (adjust to taste)
Brown ground beef, add chopped onion, celery & green pepper, cook until veggies are clear.
Drain fat if you like.
Cook about half an hour add tomato sauce bring to a slow simmer and add spices.
Simmer about 3 hours.
* Note
Get the canner, jars, and lids ready for canning.
Put hot spaghetti sauce into jars adjust the lids and rings, place in canner that has been brought to temperature. Process about 20 minutes.
Wala` you have spaghetti sauce anytime you want.
*Note: add a bit of pure sugar if it's to acidic.
