Harvest time is begining.
Won't be long now, the heat in the kitchen. Water boiling, to clean jars, the smell of fall in the air, then soon it will be the chill of winter.
We can, to not lose any of the produce we grow. Salsa, tomatoes, spegetti sauces, anything that has tomato, even homemade stewed tomatoes.
Not so much green beans, we do freeze the green peppers to have through the winter.
Seems like a good crop of potatoes are coming.
Turnips more for the eat fresh. I may try to harvest and figure out how to keep them for winter. It will take some research.
Just wondered what this big one weighted, comes in at just over a pound, and it isn't the biggest one in the garden.
til next time,
wild clover
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