Coconut Cake for Easter

Coconut Cake

It has been long standing for me to make a cake at Easter.

I really don't know why I must make coconut, but I do.

I'll try to help you understand how I make this cake.

                              (Which was enjoyed by many)

The Cake:

(I prefer Duncan Hines, so does Wilton's) an American cake decorating company.

I made the cake as directed on the package,

 used a few teaspoons of french vanilla extract, to a white cake mix,

and didn't seperate the eggs,

which help give the cake a rich french vanilla flavor.

I baked as directed on the package.

Cooled the cake, wrapped with waxed paper and froze it over night, before the crumb coat,

this way it could dry, before the presentation icing, and coconut.

Next morning,

 I took it from the freezer and crumb coated, let it dry for a few hours,

 then iced the cake with Duncan Hines, cream cheese icing,

tinted some coconut green, placed in the center of the top,

 added the Robin eggs, and placed Peeps around the top,

put coconut around the sides, piped some crean cheese icing at the bottom.

WALA, Coconut 2 layer cake.

I also used Wilton's 8" cake pan.

Marshmellow peeps

Whoppers Robin eggs

~ ~

 *

.