Peachy Crisp

With the debate and all, I just couldn't sit through it without something to sooth myself with.

Peachy Crisp

1 - 29 oz can of sliced California Peaches (really doesn't matter)
      drain and reserve the liquid

1 - cup sugar

1 1/2 - Tablespoon cornstarch

1 - teaspoon cinnamon

3 - Tablespoon butter

In a saucepan, combine sugar, cornstarch, cinnamon, slowly add reserved peach liquid. Mix until well combined. Cook on medium heat until thick and bubbly, turn heat off and add 3 Tablespoons of butter, mix until blended. Cool.

Crisp Topping

1/2 cup brown sugar

1/2 cup flour

3/4 cup rolled oats

1/4 cup cold butter

Place brown sugar. flour, rolled oats in a bowl, mix together, add butter cut into chunks, I use my hands to mix together, until everything is combined.
It will be crumbly.

Preheat oven to 350*

In a 8 x 10 baking pan, place the drained canned  peaches in the bottom, scoot them around until the bottom of the baking pan is covered with the peaches, when sauce is cooled a bit, pour over the peaches, then cover with the crisp topping.

Place in oven and bake for about 20 minutes or until you smell the sweet smell of yum.

Cool for a few minutes then dig in YUMMY.


til next time

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