I used fruit juice, I froze making a fruit salad at Christmas.
Thought I would make a fruit cake, (the old fashion way, fermented) but there is still time to get the starter for that. At least a month. lol
I don't want to use purchased yeast, if it sits from now until Valentine Day, it should catch it's own wild yeast and can go from there.
Just a small batch, about 1/2 gallon.
I hope to balloon it on Valentine Day and it be ready in November for our anniversary.
That's all for now, hope you've had a tolerable winter.
til next time,
connie
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