~ October Favorite ~ SCALLOPED CORN ~

SCALLOPED CORN

Ingredients:

1 ~ 15 or 16 ounce can creamed corn

1 small onion, diced

1 small green pepper, diced

2 stalks celery, diced

1 egg, slightly whipped

1/2 cup of milk

1 sleeve of crackers, saltines or other

1 ~ 2 quart covered baking dish or pan

Preheat oven to 375* for metal pans, 325* for glass baking dish

Spray pan coating in dish, pour creamed corn into dish, add onions, green pepper and celery. Stir to combine. Pour about half can milk into creamed corn can, add egg, with a fork whisk until egg and milk are mixed. Add milk, egg mixture to creamed corn mixture. Stir until mixed well. Crush sleeve of crackers, in the contained sleeve, when crushed, add to creamed corn mixture. Mix well. Add crushed crackers to top for some crunchy.

Place dish in preheated oven for 45 minutes, don't worry, you'll smell it.

DO NOT FORGET THE HOTPADS !

Take from oven and let it sit for a couple minutes, cause it's gonna be hot.

Enjoy

                                                                     Thanks for the recipe Mom. love you, miss you

til next time

wild clover