Pizza Time

As requested by a friend; Thanks Janice <3

Pizza

1 box cheese pizza (Chef Boyardee or which ever you choose)

Shredded Mozzarella cheese

1 can sliced mushrooms (if you like)

 1/2 diced green pepper (if you like)

a few sliced onions (if you like)

1 lb Italian sausage (I use mild) or sausage of your choice

Pepperoni slices

Round deep dish pan, use a spring pan, I use a straight side skillet I found as junk about 30 years ago. It has an attachable handle, that is LONG GONE.

Pre-heat oven to 425*


How I make the pizza;

Work the pizza dough as on the box, let it rest a few minutes in a warm place. Top of the stove is good.

Cook sausage in a skillet, and let it cook, then break it up as to be chunks. Drain any grease. (fat)

Grease pizza pan.

Take dough from resting place; the oven should be up to temperature, and press dough into pan, being sure it's the same thickness on the bottom, push some up the sides so the sauce doesn't run down and burn.

Place pizza pan with dough in oven and bake about 6 or 7 minutes, just keep an eye on it.
DO NOT let it bake til done.

Take crust out of oven, let it rest for a minute. Pour sauce on the crust, tip the pizza pan with sauce to help spread the sauce evenly on the crust, sprinkle the package cheese from the box mix on the sauce. Don't worry remember the shredded cheese?

Put chunked sausage on the sauce/cheese mixture in pizza pan, place pepperoni, on top of the sausage, place ingredients of your choice, layering one at a time.

Now, add the shredded cheese, as much as you like.

Place in a 425* oven, bake until top is looking good or to your taste.

Using HOT PADS, take from oven and let it cool for a few minutes.

Cut into serving sizes of your choice and serve.

Your gonna love it. I made this at least once a month when my son was living at home.

*Pre baking the crust helps make sure it won't get soggy when the pizza pie bakes.


til next time

wild clover

*~*