CHEX MUDDY BUDDIES
9 cups Corn, Rice, Wheat or Chocolate Chex cereal (or combination equalling 9 cups)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cup powdered sugar
1. Into large bowl, measure cereal; set aside
2. In 1-quart bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute, stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food storage plastic bag.
3. Add powdered sugar. Seal bag, shake until well coated, Spread on waxed paper to cool. Store in airtight container in refrigerator.
Makes: 18 servings (1/2 cup each)
1. Into large bowl, measure cereal; set aside
2. In 1-quart bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute, stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food storage plastic bag.
3. Add powdered sugar. Seal bag, shake until well coated, Spread on waxed paper to cool. Store in airtight container in refrigerator.
Makes: 18 servings (1/2 cup each)
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